Stuffed Mushrooms with Farro and Roasted Vegetables Linguini with Mixed Seafood Chicken Satay with Peanut Sauce and Sesame Noodles Organic Turkey Burger with Caramelized Onions Scallop Sautee Green Risotto with Shrimp and Scallops Vegan Stuffing with Red Quinoa, Shiitake Mushrooms, MIxed Veggies and Sliced Almonds 5-Spice Chicken with Spicy Mango, Peach Salsa Roasted Beet, Peach, Tomato Salad